Carla M Badiola

312.952.2392
carlaschicagokitchen@gmail.com

Objective                  
To contribute my employment experience and educational background to a bakery/pastry company with potential for growth within the company

Education             
Harper College, Palatine, Illinois

2016 Bread and Pastry Arts Certificate, Candidate

Certifications           
ServSafe

2015, Candidate

           

Restaurant Experience        
RiceBox, Filipino-American Kitchen

September 2012-March 2014

• Back of House duties:
• cook on fry station (egg rolls, empanadas, fish, chicken wings),
• cook on saute station (bbq pork, braises, noodle dishes)
• food prep for day of and next day services
• dishwashing as needed
• Front of House duties:
• follow procedures to open establishment which included closing out cash register and posting daily menu to social media channels like Facebook and Twitter
• sanitize food line and prep area
• display cooked food
• maintain food temperatures
• package food for customers
• encourage customer participation in establishment’s Loyalty Program
• customer service as needed

Additional Education     
University of Illinois, Chicago

Master of Architecture, Candidate

University of Illinois, Chicago

Bachelor of Art in Art and Architecture History

Interests        
Nutrition, Fitness, Krav Maga, Muay Thai, Filipino martial arts, CrossFit